Wednesday, June 22, 2011
Every year I.S 339 holds a global learning reception referred to as "Dot-to-Dot." Dot-to-Dot allows students and teachers at 339 to work on a project centered around one central theme. This year's D2D theme is "Change."
When deciding on what project we should create with this theme in mind, it was a no-brainer. Looking around the school it is easy to see that students are consuming high amounts of sugar. Most of this sugar consumption is in the form of soft-drinks such as soda, juices, and energy drinks.
The truth is, many students at 339 do not know nor understand the detrimental effects of high sugar consumption. It was our Pod goal to inform the school about the harmful effects of sugar so that students and faculty alike will begin to think before they drink!
In order to incite diet change in students we chose to make a public service announcement warning students about the dangers of sugar. We worked with Vivianne Njoku--a Tribeca Film Institute teaching artist. Vivianne came out to 339 and gave a workshop to 10 students about filmmaking and creating public service announcements. As a result of her instruction and clever film shots, the students created a great public service announcement.
Public service announcement encouraging people to think before they drink:
In Pod 6D there are many talented students who enjoy acting and being in front of a camera. I decided to put these awesome skills on display in a film about the harmful effects of sugar. The short film, The Highly Ferocious High Fructose, follows 4 sugar villains who look like ordinary people but have a secret agenda. Their sinister goal is to get the otherwise sugar-free students of 339 addicted to sugar. They plan to wreak havoc on the school by causing students to be distracted in class, hyperactive, and ultimately show physical symptoms of sugar consumption. The Highly Ferocious High Fructose personifies sugars that we consume on a daily basis--Maltose ("Mother Maltose"), Brown Sugar ("Brown Sugar Momma"), Powdered Sugar ("The Powerful Powdered Sugar Momma"), and High Fructose ("Ferocious Fructose"). The goal of this film is to show students that sugar may look sweet and innocent but it is actually harmful and can cause serious adverse effects to their well-being.
The Highly Ferocious High Fructose:
Monday, June 20, 2011
If you see any members of the 6th grade track team please congratulate them for a job well done!
Our 6th grade track stars raced into FIRST PLACE in the city championships on June 4th! Words cannot express how proud I am to teach some of the most athletic 6th graders in New York City.
The 6 grade boys relay team came in 1st place with a RECORD BREAKING time of 50 seconds. WOW!
Congratulations to the boys of Pod 6D for doing an exceptional job:
Nelson Santana: 1st place in the 100M race.
Pedro Ramirez: 2nd place 200M race and 2nd place in the Shot-Put.
Albis Almanzar: 2nd place in the Long Jump.
You are all amazing athletes! Keep practicing and you will continue to make everyone very proud!
If you are interested in joining the track team please contact Mr. Martin at email@example.com or Mrs. Hameed at firstname.lastname@example.org. Thank you to Mr. Martin for the photos and for the wonderful job you do coaching and being a mentor to our star athletes.
Tuesday, June 14, 2011
This school year classes 608, 607, and 609 borrowed more books than any other classes in 339! While reading is not a competitors sport, it definitely feels great to know that the students in Pod 6D know the importance of reading and are utilizing the school's library on a weekly basis.
In January, Pod 6D launched its silent sustained independent reading program. During the time allotted for silent reading, students can either read a book from the class library or read a book checked out of the school's library. The students in Pod 6D enjoy the time to settle down and immerse themselves in a good book.
Because of their dedication to reading and utilizing the school library, our amazing librarian, Mrs. Reiss, honored a select group of students from Pod 6D with an ice cream party on Friday, June 10th. What better way to cool down in the heat than eating a bowl of ice cream?
The students who took out the most books and did not lose any books were awarded with ice cream and a certificate which welcomes them to the "Avid Readers Club." As their ELA teacher, I also received a certificate and a warm letter of praise (see below) from Mrs. Reiss! Thank you Mrs. Reiss!
Shout-out to the Avid Readers. The following students took out the most books, were the best behaved during silent reading, and do not owe any books to Mrs. Reiss. For their accomplishments, they were awarded a certificate. Keep reading!
- Sulemane (609)
- Bryant F (609)
- Justin E (609)
- Mark L (609)
- Adnasia S
- Mariam K (608)
- Amanda R (608)
- Terence C (took out the most books) (608)
- Dejone P (608)
- Ronald I (608)
- Austin A (607)
- Akim T (608)
- Kennisha P (607)
- Myesha W (608)
- Raymond L (608)
- Anllelina N (608)
- Genava S (607)
- Habulai S (608)
- Isha N (607)
- Prinscilla A (607)
- Albis A (607)
- Erica H (607)
- Dunaisha W (608)
- Alejandro H (607)
- Devinaire M (607)
- Keanu N (608)
From Mrs. Reiss:
Dear Ms. Bentley,
I am writing this email to applaud you for promoting reading and literacy among your students. All three of your classes, 607, 608, and 609 borrowed the most books from the school library during the 2010-2011 school year.
Your students demonstrate enthusiasm towards reading and enjoy selecting new books. By encouraging students to visit the library on a regular basis, you
have imparted a sense of the importance of independent reading to academic success. Congratulations and thank you for your support.
Ms. A. Reiss,
Friday, June 10, 2011
What do you get when you sprinkle a little bit of math and science into an ELA class? A whole lot of learning! For the past few weeks Pod 6D students have been learning about the harmful effects of sugar so it is only right that they learn how to read labels to figure out just how much sugar they are consuming.
Figuring out the amount of sugar in a drink is valuable to understanding the high sugar consumption rate among teenagers. The materials? A calculator, a box of sugar cubes, and empty soft drink containers.
Students enjoyed working with their groups to figure out the amount of sugar they are consuming just by drinking a bottle of their favorite soft drink!
How can you figure out how much sugar is in your food and drink? Follow these simple steps!
Remember: 1 sugar cube (which is 1 teaspoon)=4 grams of sugar.
How much sugar is in the item below? Check the nutrition label to find out!
- Divide the sugar grams per serving by 4. Ex 5÷4=1.25
- Multiply the answer by the servings per container. 1.25 x 2=2.5 sugar cubes in the entire drink.
Watch a video of this engaging and informative lesson!
Want to read more? Check out http://www.onecanofsoda.com/
Science in ELA?
So how much sugar really is in a can of soda? Two 607 scientist in training decided to do a little at home experiment (with the guidance of their parents) in which they actually extracted all of the sugar out of a can of soda.
Daryn L. and Jerome G. were so inspired by a video in which a scientist boils soda to extract the sugar inside that they went home and tried the experiment out for themselves.
They emptied the contents of 1 can of soda into a small pot. They turned up the heat on the stove and boiled the soda until all of the water in the
What was left? The sugary syrup that is added to the soda. Daryn and Jerome then poured the sugary syrup into a container and brought the sugar to school to show their classmates. As we observed the sugar we noticed that it hardens at room temperature and has a very dark tar-like color.
Thank you Jerome and Daryn for continuing the learning experience outside of the classroom!
Keanu N of 608 gives step-by-step directions on how to do the above experiment :
"Step1:Get any soda
Step2:Get a pan
Step3:Turn your stove up
Step4:Put the pan on the stove and then put the soda inside
Step5:Put the stove on high
Step6:Its gonna start getting bubbles
Step7:All the color is gonna start to fade
Step8:The color is gonna turn dark brown
Step9:The soda that you put in the pan is gonna start going in the middle of the pan
Step10:When that happens take it out and put it in a container the pan quick before it drys up"
Monday, June 6, 2011
10 lucky Pod 6D students were selected to work with Tribeca Film Institute Teaching Artist, Vivianne Njoku, on a public service announcement. The excited students will be creating a PSA warning about the dangers of sugar. This PSA will be showcased at this year's Dot-to-Dot global learning reception.
Genava, Austin, Isha, and Princilla of class 607 and Annlelina, Vianelys, Garfield, Habulai, Mariam, and Myesha of class 608, spent 1 1/2 hours on Monday (6/6/11) being introduced to the concept of story boarding and brainstorming ideas for their own PSA on sugar. They are scheduled to meet with Vivianne on June 13th to film their final project. The students snacked on delicious pizza and drank ice cold water as they fueled their imaginations for D2D. This lovely group of intelligent students made me very proud as I watched their excitement over film making. They all are very fond of Vivianne and are looking forward to working with her again.
Vivianne A. Njoku is an artist born in Nigeria who has lived across the globe and currently resides in Bushwick, Brooklyn. She has worked with youth in various capacities, most notably with MOMIEs TLC, a non-profit youth development organization, and Girls Rock! DC, DC's first all-female rock band camp for girls. Additionally, Ms. Njoku is proud to have been an integral member of the production and instructional team for Black Aesthetic Institute's youth-made documentary WHY? THE BREAKDOWN OF ANACOSTIA. Vivianne is also the drummer for noon:30, a genre-blending art rock trio, and her current video work is projected during their live performances.
Source: Tribeca Film Institute
Thank you Vivianne for working with the students of Pod 6D!
Wednesday, June 1, 2011
I am thoroughly impressed with the talent of Tatyana Croslen and the students/teachers in Pod 6D. They have definitely brought out their A-game when it comes to acting and taking direction.
The name of the film is, "The Highly Ferocious High Fructose." This comedic short film personifies popular sugars found in the foods that we eat--Maltose, Fructose, Powdered Sugar, and Brown Sugar. The "Sugar Villains" have waged an attack on C.I.S 339 intending to wreak havoc on the students by tempting them with sugary drinks.
Watch the exclusive trailer and ask yourself--are you protecting yourself against harmful sugars?
If you are having trouble viewing the video below, click here.
Learning about the harmful effects of high sugar consumption is definitely leaving a positive impact on students. The students in Pod 6D are already making healthy drinking choices by replacing their sugary soft drinks with water!